Chinese Soybeans and Green Mung Beans
We import soybeans and green mung beans from Heilongjiang Province, Jilin
Province ,Shaanxi Province and Inner Mongolia,China
We can supply soybeans suitable for Tofu, Miso, Natto and cooking.
And our organic
soybeans and organic green mung beans are certified by OCIA (Organic Crop Improvement Association) and JONA (Japan Organic Natural foods Association).
Quality Control
We inspect products at our contracted inspection laboratory located in the harvesting areas at the time of purchase. Size, weight, contamination , water contents and sprouting etc.
Are inspected. After undergoing inspection, we will make cleaning sorting etc. of which process is listed as below:
The cleaning process is as below:
Coarse cleaning by air and screen aspirator
↓
Gravity sorting machine
↓
Destoner
↓
Second gravity machine
↓
Elimination of foreign material and damaged beans by hand picking
↓
Air separator
↓
Metal detector
↓
Final inspection →Packing
↓
China’s Government Inspection
↓
Shipment
Myanmar Green Mung Beans and Black Matpe
Myanmar is the second largest country in the world in beans export. Therefore, shippers of beans have advanced equipments such as gravity sorter and color sorter. They have a know-how of soybeans export too.
We import green mung beans from Kyayan, Thongwa, Kawa and Kyauktan in Myanmar.
and black matpe from Ahpyauk in Myanmar
Quality Control
When we collect the products a the production area, we inspect the size of beans, contamination of foreign materials, moisture contents, and test of the growing ration of sprout. We target “ Zero Contamination.
The cleaning process is as below:
Coarse cleaning by air and screen aspirator
↓
Size assortment
↓
Gravity sorting machine
↓
Destoner
↓
Second gravity sorting machine
↓
Two times Color sorter
↓
Metal detector
↓
Package – OMIC’ inspection
↓
Container loading
↓
Fumigation→Shipment
